Committee
Mr. Eric Neo
Director of Culinary
Capella Singapore
Mr. Kong Kok Kiang CMC (KK)
Executive Chef
Sentosa Golf Club
Ms. Candy Tay
Instructor
Temasak Polytechnic
Ms. Ong Jing Qin
Chef Consultant
Self Employed
Mr. Matthew Yim
Executive Chef
SATS Food Services Pte Ltd
Worldchefs -Military Board- Member
Mr. Keno Tay
Corporate Chef
The Wok People Pte Ltd (A Green House Company)
Mr. Jasper Jek
Chef / Owner
Super Simple
Worldchefs – Vice Chairman – Global Development of Young Chefs Committee
Mr. Elvin Chew
Culinary Consultant / Director
KIAM. SNG. DI ,By 3S Food Group
Worldchefs – Ambassador Mentor – Global Development of Young Chefs
Mr. Chan Tuck Wai
Executive Chef
PARKROYAL COLLECTION Marina Bay
Ms. Jenny Tan
Food & Beverage Communications Specialist
Mr. Alvin Leong
Executive Chef
PARKROYAL COLLECTION Pickering
Ms.Athejo Chia
Head of Culinary
Kitchen Haus Group Pte Ltd
Ms. Esther Cheng
Group Pastry Chef
The Hey Co.
Mr. Gary Lim
Senior Culinary Instructor
Temasak Polytechnic
Mr. Edward Siew
Culinary Consultant
KIAM. SNG. DI ,By 3S Food Group
Past Presidents
Mr. Ernst Huber
Chairman
Huber’s Pte Ltd
Mr. Otto Weibel
Chef / Owner
Ottscott & Black Marble
Mr. Eric Teo
ET Culinary Arts
Mr. Edmund Toh CMC
General Manager
Aston Food & Beverage Specialities Pte Ltd
Mr. Kenny Kong
Executive Pastry Chef
Resorts World Sentosa
Honorary Ambassadors
Mr. Peter Knipp
Chief Executive Officer
Peter Knipp Holdings Pte Ltd
Mr. Alan Palmer
Global Competition Coordinator
Honorary Committee & Lifetime Members