Committee

Mr. Kong Kok Kiang (KK) CMC
Executive Chef
Sentosa Golf Club
Worldchefs Asia, Continental Vice Director

Mr. Elvin Chew
Culinary Consultant / Director
KIAM. SNG. DI

Mr. Keno Tay
Corporate Chef
The Wok People Pte Ltd (A Green House Company)
Worlchef, International Chefs Day Committee

Mr. Chan Tuck Wai
Executive Chef
PARKROYAL COLLECTION Marina Bay


Ms. Esther Cheng
Pastry Chef

Ms. Ong Jing Qin
Culinary Consultant
Self Employed

Ms.Athejo Chia
Lecturer
Asian Culinary Institute/Nanyang Polytechnic
Worldchefs, Feed the Planet & Sustainability & Inclusion

Mr. Nicholas Yap
Culinary Operation Senior Trainer
OUE Restaurant Group

Mr. Alvin Leong
Executive Chef
PARKROYAL COLLECTION Pickering

Mr. Boz Zarul Yacob
Sous Chef
Pan Pacific Orchard Singapore

Mr. Norman Wong
Sous Chef
The Westin Singapore

Mr. Yong Ming Choong
Executive Pastry Chef
Fairmont Singapore

Mr. Joe Chong
Junior Sous Chef
ALMA by Juan Amador
Past Presidents

Mr. Ernst Huber
Presidential Term: Year 1988-1989
Chairman
Huber’s Pte Ltd

Mr. Otto Weibel
Presidential Term: Year 1990-2005
Chef / Owner
Ottscott

Mr. Eric Teo
Presidential Term: Year 2006-2013
ET Culinary Arts

Mr. Edmund Toh CMC
Presidential Term: Year 2014-2019
General Manager
Aston Food & Beverage Specialities Pte Ltd

Mr. Eric Neo
Presidential Term: Year 2020-2024
Culinary Director
Capella Singapore

Mr. Kenny Kong
Presidential Term: Year 2006-2018
Executive Pastry Chef
Resorts World Sentosa
Honorary Ambassadors

Mr. Peter Knipp

Mr. Alan Palmer
Global Competition Coordinator
Honorary Committee & Lifetime Members