Enhance your culinary skills by mastering the art of Knife Sharpening. In this hands-on workshop, you’ll learn essential techniques to keep your blades razor-sharp. Seasoned chefs or if you are just looking to refine your skills, this session offers valuable insights into maintaining one of your most important tools. Topics covered: Types of Whetstone Types …
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The much-awaited annual Durian Trip is here again! Join us on a fun-filled day as we visit a Durian Plantation, Pineapple Plantation and shopping in JB. Registration is on hurry up grab a ticket. More Information…click to register !
Join us for a day of fun and camaraderie, as we come together for a session of Prawning. All SCA members (SPA and SJCC inclusive) are welcome to join. Sign up now to secure a spot. Click in the link below, members can look forward to great Catch-Up! https://singaporechefs.glueup.com/event/sca-prawning-day-2024-106134/?pk_campaign=widget-event-list
<Exclusive for SCA members only, Executive Sous Chefs Level & Above> If u’ll like a diploma or degree (without much disruption to your daily work), At-Sunrice GlobalChef Academy has launched a programme u may want to consider. SCA members can take up the SDFE and UWL degree top up too! Learn more about SDFE and …
Continue reading “Specialist Diploma in Food Entrepreneurship & UWL Degree”
Proud of our Singapore National Junior Culinary Team! This group of under 25 year olds said yes to the challenge to participate in one of the world’s most gruelling team competitions without any experience, sacrificed their weekends over months to train and train. They conquered one gold, one silver and came in seventh (out of …
It has come to the time of year where we get-together with the members to celebrate & welcome the Lunar New Year of “Dragon”. The SCA Annual General Meeting & Lo Hei Dinner is a festive affair where our chef members together with partners from the F&B industry get together for an evening of good …
To our Singapore National Pastry Team! From 19th Jan to 22nd Jan, Team Singapore competed in the 10th Edition of the World Gelato Cup in Rimini, Italy. Led by Team Manager Chef Jason Tan Yirong, Chef Jia Yong, Chef Cheng Kit , Chef Zhen Liang and Chef Dexter, the team gave their best and was …
Continue reading “Singapore National Pastry Team,5th place World Gelato Cup in Rimini, Italy!”
For the first time, the Singapore Chefs’ Association will be sending a Singapore National Junior Culinary Team for the international IKA Culinary Olympics. The IKA/Culinary Olympics is the oldest, largest and most diverse international culinary arts competition in the world. Pofessional chef teams work on the perfect interaction of ingredients, preparation and presentation. In this …
Singapore National Junior Culinary Team – Restaurant of Nation for IKA Culinary Olympic 2024. The team will be serving a 4 Course Menu at $65 per person, this initiative assists the team in getting ready for the competition by offering training opportunities and would greatly appreciate your kind support. Date & Time – 25th November …
Aloha Lah! Dear Members and Friends of the Singapore Chefs Association, We are delighted to invite you to an enchanting evening at our annual Singapore Chefs Association Gala Sun Down Party, where we will transport you to a tropical paradise with the theme “Aloha Lah.” Date: 5th Dec 2023 (Tuesday) Time: 630pm Registration & 730pm …
Continue reading “Singapore Chefs Association Gala Sun Down Party @ 5 December 2023 !”