Asian Culinary Institute (ACI) will be organising the Food Services Transformation Conference 2018 on the 31st August 2018. The objective of the conference is to share the best practices in the food services industry leveraging on the industry transformation map for food services. The conference fee is S$53.50 (inclusive of GST). Please click on the EDM to register by 27th August …
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Dear Members, In celebration of 35 years of leadership excellence in hospitality and tourism training, SHATEC is offering full waiver of the application fee and a 5% industry discount off the course fee to all members of the Singapore Chefs’ Association (SCA) for the Diploma in Culinary Skills (Part-Time) July 2018 intake commencing 18 July …
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Dear Pastry Chefs, friends & colleagues On behalf of Singapore Pastry Alliance, I am very pleased to share about the Worldchefs Pastry Judging seminar happening in Singapore on 22 April, 2018. If you are keen to become a WorldChefs Pastry Judge, then you will not want to miss this one-day seminar! The class will be conducted by …
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Message from our colleague Miss Anita Cheng, Hong Kong Chefs Association: “We would like to invite you to send chefs to join us at the Belt & Road Hot Chef Challenge this June 27-29. This competition focuses on cooking something “HOT”, it can be any cuisine, Western, Chinese, India, Japanese, Korean, Singapore, Thai, Indonesia…just as …
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This upcoming seminar will focus on Baking Chinese New Year pastries, with a thought for charity. The 3000 pieces of Cookies baked will be packed and distributed to Elderly Homes during the CNY festive period, so that the elderly may be able to join in the celebrations. RSVP to register your interest today.
Dear Friends, Thank you for your keen interest in the SCA Commemorative Book, Firestarter. It is a labor of love that has been made possible thanks to the support from e2i. As the book is not for sale, we are not able to sell it. However, we are raising funds for the Singapore National Culinary …