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ABOUT #HAPPYPLATESG 2017 Singapore Chefs’ Association, together with Worldchefs Feed The Planet initiative, is proud to partner Electrolux in the following project. #HappyPlateSG 2017 is a continuation of Electrolux’s commitment on food waste reduction with a focus on educating the public about expiring food. Titled #SeasonYourEx, this initiative aims to familiarise consumers on food labels …
Q.ulinary Essentials, by Q Industries, is having their Soft Opening this Wednesday, 20 September 2017. SCA members may be delighted to hear that they will be offering us an exclusive discount of: 30% discount on opening day 20 September 2017 for all cash and carry items 15% discount thereafter for all cash and carry items …
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Cuisine & Wine Asia, together with the U.S. Dairy Export Council, invites YOU to discover more about U.S. Cheeses by joining The Cheese Workshop featuring two Michelin-star Chef Kevin Thornton from Ireland and a spectacular cheese reception featuring an array of the finest artisanal cheeses from the U.S! Details Date : 15 August 2017, Tuesday …
REPORT BY OLIVER E SOE THET, PRESIDENT OF MYANMAR CHEFS ASSOCIATION, Ad Verbatim: Yangon / Myanmar – Myanmar Chefs Association Myanmar Chefs Association, Singapore Chefs’ Association, Chinese Culinary Association-Singapore & World Chefs Without Borders 500 boys a great meal cooking at an Ancient Kitchen in Myanmar Chef Tony Khoo, since 4 years chief judge at Food …
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On behalf of Mr. Yeo See Kiat – Bailli Délégué & Chaine council, Chaîne des Rôtisseurs is pleased to extend ALL chefs regardless, a special Chaine members’ rate of $220 for the Culinary Olympics Champion dinner on 15 July. Come celebrate Team Singapore’s finest achievement. Chaine Singapore is blessed with high involvement by the culinary profession, with over a third of …
EXCLUSIVE: SCA Members get to sign up for this Masterclass at RAS Member price. Don’t miss this golden opportunity to gain new professional knowledge. Seats available on a First-Come-First-Serve basis. Download registration forms here: Dessert Masterclass Appetiser Masterclass Contact Samuel Lam (samuel.lam@ras.org.sg) at 6479 7723.