DO YOU KNOW ANYONE WHO COULD WIN THE FIRST EVER DILMAH TEA INSPIRED AWARD? Become the world’s first café or casual restaurant to win the Dilmah Tea Inspired Awards and walk away with $8000 worth of prizes! Download the entry guide for more information: http://bit.ly/2nxAOC5 ???? dilmah@foodcult.com.sg for inquiries & registration. Online registration is available: …
Here’s an exciting opportunity for our Chef members to upgrade their skills at a nominal fee. This course is specially taught by a Tsuji Sushi Master and Singaporeans may offset the $186.18 fee with their $500 Skillsfuture credit. Limited spaces available on a first come first served basis.
To celebrate International Chefs Day, Singapore Chefs’ Association, Nestlé Professional and SG Enable, collaborated on a Nestlé Healthy Kids programme to give back to the community in a meaningful way. Last Friday (14 Oct), 26 teenagers from four special needs schools in Singapore donned on their chefs hats at the Enabling Village for a creative cookout with local chefs. Students from Metta …
Continue reading “SCA celebrates International Chefs Day 2016”
Singapore Junior Culinary Team emerged Overall Champion and won Gold at the inaugural Alen Thong Golden Coffee Pot Challenge, beating 9 young chefs national teams. The team was required to prepare a cold buffet table for 40 people within a grueling 48 hour. On the competition day the team was given five hours to prepare …
Continue reading “Singapore Junior Culinary Team crowned Champion in Abu Dhabi”
Team scores double gold for cold display and hot cooking categories.26 October 2016 – The Singapore National Culinary Team is the champion for the Culinary Olympics 2016, scoring double gold for its Cold Display and Hot Cooking categories.The Culinary Olympics is one of the most prestigious international culinary competitions in the world. Held in Erfurt …
Continue reading “Singapore National Culinary Team Brings Home The Culinary Olympic Championship!”