Singapore Junior Culinary Team emerged Overall Champion and won Gold at the inaugural Alen Thong Golden Coffee Pot Challenge, beating 9 young chefs national teams. The team was required to prepare a cold buffet table for 40 people within a grueling 48 hour. On the competition day the team was given five hours to prepare …
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Team scores double gold for cold display and hot cooking categories.26 October 2016 – The Singapore National Culinary Team is the champion for the Culinary Olympics 2016, scoring double gold for its Cold Display and Hot Cooking categories.The Culinary Olympics is one of the most prestigious international culinary competitions in the world. Held in Erfurt …
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