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Sia Huat HORECA Commercial Show Presale! Enjoy exclusive promos on Horeca Commercial Show Pre-Sale items (whilst stocks last) by downloading our catalogue here: To order, please email enquiry@siahuat.com.sg Contact 6268 3922 or SHOP NOW at store.siahuat.com https://store.siahuat.com
Vision Zero Pledging for The Hospitality and Entertainment Industries Pledge for Vision Zero Now Pledge your support and commitment now for Vision Zero, an ongoing movement that calls upon employers, workers, unions, and the government to embrace and commit to a mindset that every injury and ill-health at work is …
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The 2023 Asia Pastry Young Chefs Challenge9 is a partnership between the Shenzhen Tourism Association and the China Cuisine Association, with JIYI (Shenzhen) Cultural Planning Co., Ltd. as a co-sponsor. The China-Hong Kong team was named the tournament’s winner at the awards presentation after eight hours of stressful competition, and they later took home two …
The Good Food Institute APAC (GFI APAC) is Asia’s leading alternative protein think tank. They are interested in compiling a list of chefs and restaurants that would be open to serving more alternative protein products, such as plant-based meats, in their menus. If you are interested in including more alternative protein products in your menu, …
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Dear Chefs, Release of Guidance Materials to Help SMEs in their WSH Journey The WSH Council has prepared a series of bite-sized guidance materials to strengthen the WSH knowledge and awareness of small- and medium-sized enterprises (SMEs) so that they may better manage WSH risks. These resources, in the form of WSH Packs and translated …
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Sim Ee Waun is a professional communicator and media practitioner. She has been teaching public speaking and communications at the National University of Singapore for the last four years, and also runs her own publishing firm Pepper Dog Press. Before that, she was a food and travel journalist for almost 30 years. During that time, …
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Calling all pastry chefs: Check out the details in the video and detail in this link Natural Arts of Sustainability! RSVP to ricky_kp@angliss.com.sg
Calling all Pastry Chefs! It’s time to showcase your talent! The 6th edition of Singapore Pastry Cup 2023 has returned after 3 years! Are you the next super star ? Please click on this link: https://tinyurl.com/2amjpzsa for this competition rulesbook. Additional links to the registration form and recipe template can be found in the rulesbook. Singapore …
Team Manager: Ong Jing Qin, Consultant Team Captain: Joel Ow, Consultant Team Member : Sim Wei Hong, Ce Soir & Ng Shi Long, Tippling Club Team Pastry Chef : Kelvin Ng,Fairmont Singapore & Swissotel the Stamford On the left : Sim Wei Hong , Ng Shi Long , Ong Jing Qin , Joel Ow & …