Crash Course 1 – Taking Your First Steps in the F&B Business Our friends at Chef At Work Academy has opened up two short courses to help aspiring F&B entrepreneurs and operators. The Taking Your First Steps In The F&B Business course covers the 3 most important aspects of today’s F&B model in Singapore …
Search Results for:
FOOD SAFETY COURSE LEVEL 3 Enhance your knowledge of food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry. A Food Hygiene Officer (FHO) oversees and implements effective food hygiene measures which ensure food is …
New Members who join SCA from July 2021 will receive a limited edition SCA X CAW Chefs Knife (with box). Giveaway is limited to the first 100 new-to-SCA applicants only. Do not miss out, join here. Terms & Conditions The Giveaway is limited to first 100 new SCA applicants only, on a first come …
Continue reading “New Members Giveaway – Limited Edition SCA Chefs Knife”
WSQ Specialist Diploma in Food Services Are a Chef or working in Food Services and you would like to elevate your level of expertise? Looking to infuse your career with advanced culinary knowledge and skills that might expand your employment possibilities? Join our WSQ Specialist Diploma in Food Services (Culinary Arts)! This programme targets F&B …
Held in conjunction with the World Gourmet Summit 2021 (WGS), the World Gourmet Awards (WGA) is highly regarded as one of Singapore’s most esteemed accolades in the culinary world. Despite the current pandemic, WGA has returned to discover and celebrate new outstanding talents from our industry. Click and find out who are the award …
Continue reading “Congratulations to the winners of World Gourmet Awards 2021!”
Date: 17 June 2021, Thursday Time: 10.00am to 11:30am (Admission starts online at 9:30am) Format: Zoom Platform (Link to be provided shortly upon registration) Spots Available: 500 Click below link to register: WSH e-Forum for Food and Beverage Sector and Slips, Trips and Falls Campaign 2021 Launch (wshc.sg) The Workplace Safety and Health (WSH) …
Continue reading “Workplace Safety and Health (WSH) e-Forum for Food & Beverage Sector”
Key changes for F&B: As no dine-in is allowed, points specific to dining in have been removed. Pointers on queue management have been added. Included advice on F&B staff dining in at F&B premises. Note that no F&B is allowed at work-related events and wedding solemnisations (no reception). Details on Contact Tracing have been moved …
SIGEP 2021 – 100% digital edition from 15 to 17 March to your esteemed members.
The press release can also be found on our website: https://at-sunrice.com/assets/press-releases/20210205-v0.1-WY-Private-Chef-Programme.pdf
Find out more detail, visit www.ihoreca.live/starsofthekitchen