Enterprise Singapore (ESG), the National Environment Agency (NEA), Singapore Food Agency (SFA) and Singapore Tourism Board (STB) have drawn up safe distancing measures [JPG, 453KB] for F&B establishments to provide a safer dining environment for customers. This advisory [PDF, 392KB] would apply to F&B establishments from smaller establishments like takeaway kiosks and cafes, to larger ones such as restaurants.
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The 8th edition of Food Japan, organized by Food Japan Executive Committee c/o OJ Events Pte Ltd, is ASEAN’s largest dedicated Japanese F&B showcase. The three-day event is an all-encompassing showcase of food, drinks and related equipment and machinery from all over Japan. Food Japan caters to F&B professionals, chefs, restaurateurs, hoteliers, importers and distributors, …
Dear Chefs and Colleagues, World Chefs Without Borders (WCWB) is proud to announce its 2nd major Chefs Social Responsibility (“CSR”) global event will be held in Siem Reap, Cambodia. The objective of this tour is to encourage Chefs to participate and perform their social responsibility, creating an awareness of how we, as Chefs, can …
SCA, in partnership with Phoon Huat, would like to welcome members to a 1 day educational Durian and leisure trip on the 24 August 2019. *Registration on a First Come First Serve Basis, through the SG Chef app. Only members with a confirmed registration (shows “awaiting arrival” and has a QR Code), will be allowed …
Interested parties register here: Registration_form
Dear all Pastry Chefs, Chefs ,Friends & Partners, The Singapore National Culinary & Pastry team has built a stellar reputation over the past 27 years for winning many international culinary championship competitions having many accolade to attest to the world that we are in the heart of the Global gourmet scene. Needless to say for these National achievements, it …
Asian Culinary Institute has just launched a Specialist Diploma in Food Services (Culinary Arts). Some key benefits of the programme: Combines culinary training with Food Science & Nutrition, curriculum developed in collaboration with NYP’s School of Chemical & Life Sciences. This allows Chefs to enhance their knowledge in Food Science & Nutrition Good mix of theory …
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