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Cuisine & Wine Asia magazine May/June issue

Dear SCA Member Greetings from Cuisine & Wine Asia.In our Mar/Apr 2020 issue, we look at the theme of  ‘Recognising the issues ’. We hope you enjoy reading this issue ! 


U PME Webinar Series Financial Planning During Uncertain Times

U PME Webinar SeriesFinancial Planning During Uncertain TimesStrategies to get through the financial uncertainties faced by the COVID-19 crisis Date: 30 April 2020 (Thur)Time: 5.00pm – 6.30pm The unprecedented challenges brought by the COVID-19 crisis has resulted in many difficult but necessary measures. One of the biggest casualty of the pandemic has been the job …


Singapore Chefs Association signed a Memorandum of Understanding (MOU) with CAW Academy

Singapore Chefs Association signed a Memorandum of Understanding (MOU) with CAW Academy. The MOU signing marks the relationship of Singapore Chefs Association and CAW Academy. Together, both organisations will be launching professional online/offline short courses that contribute to industry growth and promote leadership development in the F&B, hospitality sector. This initiative is in place to …



Advisory on Safe Distancing Measures at Food & Beverage Establishments

Enterprise Singapore (ESG), the National Environment Agency (NEA), Singapore Food Agency (SFA) and Singapore Tourism Board (STB) have drawn up safe distancing measures [JPG, 453KB] for F&B establishments to provide a safer dining environment for customers. This advisory [PDF, 392KB] would apply to F&B establishments from smaller establishments like takeaway kiosks and cafes, to larger ones such as restaurants.




Food Japan 2019

The 8th edition of Food Japan, organized by Food Japan Executive Committee c/o OJ Events Pte Ltd, is ASEAN’s largest dedicated Japanese F&B showcase. The three-day event is an all-encompassing showcase of food, drinks and related equipment and machinery from all over Japan. Food Japan caters to F&B professionals, chefs, restaurateurs, hoteliers, importers and distributors, …