Crash Course 1 – Taking Your First Steps in the F&B Business 

 

Our friends at Chef At Work Academy has opened up two short courses to help aspiring F&B entrepreneurs and operators.

The Taking Your First Steps In The F&B Business course covers the 3 most important aspects of today’s F&B model in Singapore – F&B Concept, Daily Operations, Digitalisation in a 3-hour online course.

Designed for newcomers and delivered by industry veterans, this is the perfect place to dip your toes into the industry without taking the full plunge.

Register your interest at cawacademy.com/course-oct21

Singapore Chef Association members will receive exclusive gifts and privileges!