FOOD SAFETY COURSE LEVEL 3

Enhance your knowledge of food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

A Food Hygiene Officer (FHO) oversees and implements effective food hygiene measures which ensure food is prepared in a safe and hygienic manner.

Licensees of the following categories of food establishments have been required to appoint a senior staff member (such as a chief chef, sous chef, restaurant manager, operations manager, or supervisor) to be trained as a FHO.

1. Restaurant

 – Housed in two or more adjacent units in private and HDB shophouses; or

– With kitchen area exceeding 16m²

2. Caterer
3. Canteen
4. Food court

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