Specialist Diploma in Food Services (Culinary Arts)

Asian Culinary Institute has just launched a Specialist Diploma in Food Services (Culinary Arts).

Some key benefits of the programme:

Combines culinary training with Food Science & Nutrition, curriculum developed in collaboration with NYP’s School of Chemical & Life Sciences. This allows Chefs to enhance their knowledge in Food Science & Nutrition
Good mix of theory and hands on practical training
The end of course project is to develop new recipes using new techniques and innovative ingredients which is very useful as the participants can bring this back to their companies/ restaurants
Singaporeans participants who successfully complete the programme are eligible for $1,000 SkillsFuture Qualification Award (subject to SSG’s terms and conditions)
Funding support of up to 95%, subject to meeting SSG’s eligibility criteria
ACI can support in their application of the SkillsFuture Scholarship Award (up to $5,000 http://www.skillsfuture.sg/studyawards)