On 8 March have a seminar on MSA graded beef and lamb products which are currently imported by some of the Singapore importers.  This seminar is for chefs, retailers and trade to gain a deeper understanding on these MSA graded products that are sold to restaurants and chefs currently.  Hence, chefs and restaurants can take the opportunity and advantage on these MSA graded products to enhance/create their menu for customers’ eating quality and cuts variety enjoyment.

How to check if the Aussie meat product they buy is MSA graded?

Check the meat carton box label, there will be printed eg. ‘MSA 4 ,MSA 5’ on the label and some will have the MSA logo.

It’s an interesting graded system which is unique to Australian meat. For years, they have mainly sold in Australia but now many exporters are participating in this grading system program to allow their customers in domestic and overseas market to enjoy the consistent and desirable meat eating quality.

 As we have limited seats and they are being taken up fast, if you are keen, please RSVP to ryong@mla.com.au.

Click for more detail: e-invite to MSA Seminar 8 March 9.30am to 12.30 pm – latest