SIGEP Asia Session 2025: Singapore Chicken Rice Gets an Italian Twist by Chef Edward Siew
Chef Edward Siew, from the Singapore Chefs’ Association, will be presenting a special culinary session at SIGEP Asia & Restaurant Asia 2025, happening from 16–18 July at Marina Bay Sands Hall A,B & C. Catch his creative take on a local classic with “Singapore Chicken Rice” Risotto, scheduled for Thursday, 17 July, from 2:00 PM to 2:45 PM. Sands […]